The Legacy of Chettinad Cuisine: A Conversation with Meenakshi Meyyappan

Q: What sets The Bangala apart from other hotels and restaurants that serve Chettinad cuisine?

At The Bangala, we strive to preserve the authenticity of Chettinad cuisine by using traditional recipes and cooking techniques that have been passed down through generations. Our focus is on showcasing the rich cultural heritage of the Chettiars through our food, and we take great pride in being able to offer guests a truly immersive culinary experience. Additionally, our collaboration with Hosa, Goa, for the recent pop-up event allowed us to introduce our cuisine to a wider audience and further promote the unique flavors and traditions of Chettinad cuisine.

Overall, Meenakshi Meyyappan’s dedication to preserving her Chettiar roots and sharing her family’s culinary legacy with others is truly commendable. Through her work at The Bangala and collaborations like the one with Hosa, Goa, she is helping to keep the traditions of Chettinad cuisine alive and thriving for future generations to enjoy.